Sourced directly from organic plantations · Spices Board certified · International grading standards
Elettaria cardamomum — Hand-picked from certified organic farms in the Idukki & Wayanad highlands of Kerala.
Our whole green cardamom pods are harvested at peak maturity, featuring intense green colouring and rich volatile oil content (minimum 1.5%). We source exclusively from certified cultivators who follow sustainable and organic farming practices across the high-altitude Western Ghats region.
Premium export grade. Maximum volatile oil. Preferred by GCC and European markets.
High quality, excellent aroma. Widely preferred in bulk export markets.
Consistent quality and colour. Suitable for food processing and spice blends.
Piper nigrum — Machine-garbled, sun-dried, and graded from the finest pepper belts of Kerala and Karnataka.
Sourced from high-yielding pepper vines in the Malabar coast region, our black pepper corns are cleaned, machine-garbled, and precision-graded by bulk density and size. Prized globally for their strong pungency, deep dark coat, and rich piperine content — ideal for spice blenders, food manufacturers, and gourmet retailers.
Top-of-the-line. Extra large corns, highest pungency. Premium market grade.
Machine-sorted, uniform black corns. Clean and dry. Standard export quality.
Sun-dried with minimal processing. Retains full natural oils and piperine content.
Every batch is inspected, certified, and documented for seamless global customs clearance.
Registered merchant exporter under the Spices Board, ensuring product quality and authenticity.
Government-issued PSC guaranteeing products are free from pests, diseases, and prohibited substances.
Full Food Safety and Standards Authority of India compliance for food-grade export quality.
We handle all customs documentation, Bill of Lading, and COO for hassle-free border entry.
We provide free product samples for qualified buyers. Get in touch with grading sheets, moisture reports, and shipment timelines.
